ConAgra Foods announced late yesterday that it was finally recalling its Salmonella tainted Banquet and store brand pot pies.
How does this effect me? It means I have nothing to eat tonight for dinner. I work an evening shift and brought my dinner, which consisted of a cup of yogurt and the "tainted" Banquet Chicken Pot Pie.
Well, I know that there is a slight chance I could get deathly ill, but here is my argument, I have already eaten two of them a couple of days ago, and I'm perfectly fine. I mean, really would it be so bad to eat my last pie? Maybe, I have aquired anti-bodies from eating the two previous pot pies? Who knows, all I know is I'm doing fine, but have nothing to eat for dinner tonight if I don't eat my pie. Perhaps, the food-fairy will come and magicaly "poof" a bacon-cheese burger down in front of me, hopefully it wouldn't be a Topps burger.
So, if you are one of the lucky ones that have consumed a Banquet Chicken pot pie and have gone unscathed, more power to you. If, you are like me and are considering whether or not to eat your "last tainted" pot pie, my advice would be to stop, and listen to everyone screaming in your ear not to eat it. (that's what my co-workers are doing to me now)
So now I am a poor, starving artist....
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