Those of us who can't get enough Food Network can now get a fix at the newsstand.
The cable network has launched a magazine, Food Network Magazine, filled with ideas and recipes for easy and approachable cooking from the channel's personalities and programs.
The first issue, on sale now for $3.99, includes recipes for Broccoli Chowder with Cheddar Toasts, Curried Winter Squash, French Dipped Sandwiches, Loaded Oatmeal Cookies and Maple Pepper Pecans
The magazine, which is published by Hearst magazines, will come out six times next year.
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