Category Archives: Food

‘Cooked’ by Michael Pollan

Sarah Chain reviews “Cooked” by Michael Pollan in this May 18, 2013, post.

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Recently released: ‘Salt Sugar Fat: How the Food Giants Hooked Us’

FlipSide entertainment reporter Erin McCracken previews “Salt Sugar Fat: How the Food Giants Hooked Us” by Michael Moss in this March 14, 2013, post.

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My bedside stack of books

I’m a happy reader. I have a towering stack of books I received at Christmas and it makes me smile when I look at it. With so much to read, I’m ready for winter. Here’s what I have, starting from … Continue reading

Posted in Fiction, Food, For fun, Nonfiction | 1 Comment

Brown’s Orchards releases cookbook, will sign copies

Brown’s Orchards and Farm Market releases “Orchard to Table” and will hold a book signing with the Browns 9:30 to 11:30 a.m. Dec. 1 and Dec. 8, 2012.

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York County Libraries offers Food for Fines program

York County Libraries will offer its Food for Fines program Nov. 26, 2012, through Dec. 7, 2012.

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Recently released: ‘Barefoot Contessa Foolproof’

Flipside’s Bethany Fehlinger previews “Barefoot Contessa Foolproof: Recipes You Can Trust.”

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Glen Rock library to host Taste of the Valley Nov. 9

The Arthur Hufnagel Public Library of Glen Rock will hold its Taste of the Valley wine tasting event Nov. 9, 2012, in Glen Rock.

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Local authors to sign copies of ‘Chocolate as Medicine’ in Hershey

Local authors Philip Wilson and Jeffrey Hurst will discuss and sign copies of “Chocolate as Medicine” from 1 to 2:30 p.m. Nov. 4, 2012, at The Hershey Story.

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J.K. Rowling’s ‘The Casual Vacancy’ disappointing

Sarah Chain wasn’t impressed with J.K. Rowling’s “The Casual Vacancy,” which took too long and felt too dull to engage the reader.

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Stories by York author Susan Lapp-Mellott span genres

Despite her health issues, York author Susan Lapp-Mellott has written children’s books, memoirs, fiction and nonfiction.

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