About this blog
Anyone who knows me knows I have a healthy appetite for life...and food. Come along with me on my everyday adventures--as I whip up some culinary magic of my own, when I dine out and let someone else do the cooking for me, and all those juicy bites in between.
Monthly Archives: April 2010
One for the Pups!
I am up to my elbows with a project here at work with a project here at work. I’ve been an interviewing and writing machine…and I’ve met a lot of interesting people along the way. Recently, I met the energetic … Continue reading
Posted in At Home
Leave a comment
Happy Belated Earth Day!
Okay, so I’m a day behind. Earth Day was yesterday, April 22nd. But I strongly believe that we should take care of our planet every day of the year, not just one measly day in April. About this time of … Continue reading
Posted in At Home
2 Comments
Presto! It’s Pesto!
It’s time again for your Eater’s Digest tip, direct from James Peterson’s What’s a Cook to Do? I’m meeting up with my cousin Mike this weekend for breakfast, probably at one of Dillsburg’s few breakfast joints–Paul’s Pancake Barn/Flapjack’s and Baker’s … Continue reading
Posted in At Home
Leave a comment
Cooking With Heart
I love cookbooks…the possibilities they offer, the good time that can be inevitably had around the table over a great meal. I have tons of cookbooks, some just for slow cookers, others that are dessert exclusive. You name it, I … Continue reading
Posted in At Home
Leave a comment
Eater’s Digest Tip: Making Fresh Pasta
Here’s your next installment from What’s a Cook to Do? by James Peterson! Tip #136: How to make fresh pasta Pasta dough can be made in a food processor in about 2 minutes. It can be kneaded by hand, as … Continue reading
Posted in At Home
Leave a comment
From Pittsburgh, With Love
This last weekend in Pittsburgh was glorious. We couldn’t have asked for better weather. The Penguins game was a nail biter with a 4-3 win in overtime. The excitement of the game was capped off with some interesting eats and … Continue reading
Posted in Dining Out
2 Comments
Penguins, Primanti’s and the Next Eater’s Digest Tip!
It’s time again for the weekly Eater’s Digest tip from What’s a Cook to Do? by James Peterson. But first, let’s talk about the weekend. This weekend is Easter, as I’m sure you all know. And yes, I will be … Continue reading
Posted in Dining Out, Seasonal
2 Comments
