Monthly Archives: October 2010

Bottling Our Brew

Last weekend, Zach and I finished up our wedding wine. That’s one more thing we can check off of our ever-growing to-do list. Thanks to the Knaub’s for letting us store and essentially ferment all the wine at their house. … Continue reading

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Loxley’s: A Unique Dining Experience

On Monday night after work, Zach and I met our wedding DJ. I’m feeling really good about wedding plans. Everything seems to be coming together nicely. One perk about our DJ…he is definitely low on what I call the “cheese … Continue reading

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Fair Time in Dillsburg

Every year I pick up a copy of the Dill Pickle, the annual Dillsburg Farmer’s Fair publication. It comes out a week or so before the Fair and fills you in with important Fair information like a schedule of events, … Continue reading

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Organic Meals from Scratch…from the Freezer

Every once and a while I go the way of a vegetarian. It’s no secret that sometimes I eat tofu (gasp!) because I really really like it. Recently I discovered an organic, vegetarian option that I think even the biggest … Continue reading

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The Weekend Wrap Up

Hi Dear Readers! I don’t know about you but I am getting psyched about this weekend. After all those days of rain, the sun is back and we get just a taste of warm weather before we fall to the … Continue reading

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Wedding Wine, Fair Food and a Little Tug of War

It’s officially fair season! In just two short weeks it will be Farmer’s Fair in Dillsburg. Here’s hoping it doesn’t get rained out this year… We kicked it off last weekend with our Lancaster County friends, the Knaub’s. After helping … Continue reading

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