Monthly Archives: March 2011

How to Cook Scallops

McDonald’s has begun running ads for their fish sandwich, which prompts me to think it must be the season of Lent. In light of Lent, I thought I would include a thing or two on here about preparing seafood, mainly … Continue reading

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Irish Soda Bread for St. Patty’s Day

Happy Saint Patty’s Day! Last weekend, we attended a St. Patrick’s Day dinner at Lancaster’s Rock Ford Plantation. We went with the Knaub’s and together we enjoyed the music of a really fun Irish band named Fire in the Glen. … Continue reading

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The Redemptive Fastnacht

In case you missed it, today is Fastnacht Day, the one time a year I don’t feel too guilty about scarfing down a doughnut. Actually fastnachts are not the same as doughnuts. As I learned from Jim McClure’s blog, York … Continue reading

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Home Cooked Meals Made Easy

Okay, I first heard of this amazing dinner resource when I was asked to interview the owner, Yvette Weber, last year for a story. Yvette Weber is the woman behind Set the Table, a local business that is designed to … Continue reading

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