About this blog
Anyone who knows me knows I have a healthy appetite for life...and food. Come along with me on my everyday adventures--as I whip up some culinary magic of my own, when I dine out and let someone else do the cooking for me, and all those juicy bites in between.
Monthly Archives: May 2011
Cake Pops, The Recipe!
Okay dear readers, I have a wonderful treat for you. Check out this not too difficult recipe for cake pops sent to me by my beautiful friend and future bridesmaid (it’s only 10 days away!) Shannon. To give credit where … Continue reading
Cake Pops Coming Soon!
Hi Everyone! Today’s post is a bit of a teaser. Last weekend, I had a wonderfully low-key bachelorette party with some of my favorites. We met at Moon Dancer Winery for some alfresco wine drinking, a little live acoustic music … Continue reading
Instant Mayonnaise, Plus 10 Sauces
Today’s post comes directly from James Peterson’s helpful book What’s A Cook To Do? A well chosen sauce or dip can take a meal from good to great. That’s what today’s post is all about it. It’s a two-parter. First … Continue reading
Posted in At Home
Tagged Chopped Grilled Peppers or Chiles, Curry, Garlic, Herbs, Instant Mayonnaise, James Peterson, Mushrooms, Mustard, Pesto, Saffron, Tomatoes, What's a Cook to Do?, Whipped Cream
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Mint Juleps for the Kentucky Derby!
This weekend is the Kentucky Derby… America’s excuse to wear ridiculously over-sized hats. Who needs a royal wedding when you have horse racing? The big race takes place at 4 p.m. tomorrow afternoon, though coverage will start much earlier than … Continue reading
