... what? I'm always amazed by how many people I meet (some of them campers themselves) who have never heard of mountain pies.
Me, I grew up with the hot pies cooked between two slices of bread inside a hot iron mold nestled in campfire coals.
We typically made them in the evening, after dinner, so we used peach, apple (add cinnamon to make it extra yummy), cherry and blueberry pie fillings inside for a warm dessert.
But you can also fill them with pizza sauce, mozzarella cheese and toppings for a fresh, hot, homemade pizza pocket. Or ham and cheese. Or whatever combination you think sounds yummy.
Two years ago, while camping with college friends, I learned that S'more mountain pies are not among those I prefer to make. Not only are they way too much for me (if i want a s'more, I want the real thing, not a s'more sandwiched in cooked bread), but they're also awfully messy. I think I might still have burned marshmallow stuck to the sides of my molds!
Here are my suggestions for a magnificent mountain pie experience:


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