About this blog
There’s no denying that food allergies are a growing concern in the US. With about 3 million children affected -- 1 in 17 under age 3 -- it’s likely you know someone dealing with food issues.
My 2-year-old daughter, Ava, is part of that 3 million. But while her food allergies seem to bring never-ending challenges, I always remind myself that “having less may bring you more.”
Join me, a wannabe foodie, in my quest to make my daughter’s food experiences positive ones while trying to save time, money and my sanity.
Monthly Archives: November 2009
The scares that come with allergies
I feel fortunate that we don’t have much day-to-day drama with Ava’s food allergies. (that’s her at left in July) On the other hand, her environmental ones and her bouts with wheezing (I’m near convinced she has asthma) give us … Continue reading
Could spices be causing your food allergy?
Did you know that your toothpaste or soap could contain fennel? I didn’t either. And I didn’t realize that some spices can also trigger allergic reactions. This Web site lists seven of the most common spice allergies. They include: Anis … Continue reading
Friday around the table
I really thought I was going to have to wipe the drool from my keyboard when I stumbled upon this food-allergy friendly recipe: a dairy- and egg-free SNICKERDOODLE RECIPE!! If you can’t tell, I heart snickerdoodles. This recipe comes courtesy … Continue reading
Posted in Egg-free, Milk-free, Talking food
Tagged food allergies, food allergy, Pa., York
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Recipe of the day: Honey Dijon Pork
If you love your slow-cooker, then this recipe is for you. I’ve tried it with pork and beef roasts, and it’s delicious either way: 1/2 c. chopped onion 2 apples, peeled and sliced 1 tbsp. honey 1 tbsp. dijon mustard … Continue reading
Posted in Egg-free, Gluten-free, Milk-free, Recipes
Tagged food allergies, food allergy, Pa., York
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