About this blog
There’s no denying that food allergies are a growing concern in the US. With about 3 million children affected -- 1 in 17 under age 3 -- it’s likely you know someone dealing with food issues.
My 2-year-old daughter, Ava, is part of that 3 million. But while her food allergies seem to bring never-ending challenges, I always remind myself that “having less may bring you more.”
Join me, a wannabe foodie, in my quest to make my daughter’s food experiences positive ones while trying to save time, money and my sanity.
Monthly Archives: December 2009
Recipes of the day: Egg-free breakfast ideas
So to continue my new-found love affair with tofu here’s a some egg-free breakfast goodies for your New Year’s, courtesy of EggIndustry.com: TOFU FRENCH TOAST 8 ounces silken tofu 1/2 cup water 1 teaspoon sweetener (molasses or maple syrup) 1/2 … Continue reading
Holiday ramblings
So the holidays went off without a hitch, and even though Ava caught my cold, she was nary the worst for it. I take it as a sign that the Singular has been working. On the downside, she won’t sleep … Continue reading
Posted in Allergies and eczema, Allergies and the holidays, Talking food
Tagged food allergies, food allergy, Pa., York
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‘Operation Bunny’ in full effect
It’s been awhile, I know. What can I say? The holiday madness has taken over. From decorating the house, to buying – and budgeting – for presents, to office holiday parties and flu scares, it’s been a pretty busy two … Continue reading
Allergen-friendly restaurant in York: Chili’s
I was on the [Chili's Web site](http://www.chilis.com/EN/menu/Pages/home.aspx) tonight looking for a delicious side order to eat with my chili and I was happy to find that Chili’s is trying to make it easy to eat out with food allergies. They … Continue reading
