Monthly Archives: April 2010

‘Home Free’ cookies a home run

I found a new product (new to me anyway) at Giant the other day. I was almost finished my shopping, but remembered I forgot something in the organic aisle. As I went back, I just happened to look at the … Continue reading

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Recipe of the day: Tropical popsicles

There’s not really another food that screams summer more than popsicles. This recipe popped up in my inbox in my Nourishing Gourmet newsletter. It’s only four ingredients, looks super delicious and was made in metal molds instead of plastic (The … Continue reading

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What’s the hardest part about eating allergen-free?

This question was posted on Facebook the other day by Living Without. Their question was specially related to gluten-free, but I’m expanding it here. Here are my thoughts: Cost: Allergen-free foods are not cheap by any means. Even if you … Continue reading

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Recipe of the day: Creamy lemon dill coleslaw

Here’s the next summer-inspired recipe in my recent troika of recipe postings. Guess where this one comes from? If you said Living Without, you are right! Enjoy. Creamy lemon dill coleslaw 1 medium green cabbage, finely shredded 1/2 medium red … Continue reading

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Gluten-free wrap/tortilla options

Some more summertime goodness: Wraps La Tortilla Factory Smart and Delicious Wraps: These are made from ivory teff and dark teff, which I wrote about before as a staple of Ethiopian food. These are wheat-, dairy- and egg-free, but contain … Continue reading

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Recipe of the day: French potato salad

This entire post was more than worth finding this video, by the way. Another summertime favorite redone as gluten- and dairy-free. This recipe again comes from the Living Without magazine, which just might be my favorite new site, after Food … Continue reading

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Allergen-free BBQ sauce options

I’ll be posting some summer-time recipes in the next few days that are perfect for picnics. To go along with that theme, here are some available products that are allergen-free: BBQ sauce Annie’s Naturals Organice Barbeque Sauce: Gluten-free and vegan, … Continue reading

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Recipe of the day: Tarragon chicken salad

It’s almost summer time and that means looking for light recipes perfect for at home or at a picnic. This recipe, courtesy of Living Without magazine, can be used as a sandwich, on a gluten-free wrap, as a stuffing in … Continue reading

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Two wheat allergy recalls issued

From FAAN: Wheat Allergy Alert: Westlake Food Corporation Westlake Food Corporation is recalling Gio Lua Tay Ho Pork Meat Loaf Wrapped in Banana Leaves Fully Cooked, Bo Vien Tay Ho Beef Meat Ball Fully Cooked, Doi Gio Heo Tay Ho … Continue reading

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My allergen-free cupcakes rocked the (bounce) house

Time consuming? Yes. But the rainbow cupcakes that I made for Ava’s party on Sunday came out really awesome. All the kids at the festivities gobbled them up, so they must have tasted good. Then, to top it off, I … Continue reading

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