Baked egg and milk might help kids grow out of food allergies

A few weeks ago, I talked about Ava's newly diagnosed peanut allergy and the results of her latest blood test.

I found it interesting the the two items had a reduced effect were wheat and beef -- which are the two things that we give her on a regular basis. I'm thinking correlation there.

So then, I stumble across an article that seems to back me up, to a degree:

Researchers believe up to 75 percent of kids allergic to dairy and eggs can tolerate them in a baked form.
And they are finding that these baked products are helping kids grow out of their allergies.

The best part is food challenges can be done now - no waiting to be a part of a clinical study or whatnot. Talk to your allergist and see if it can be done in the office.