Yummy egg- and milk-free pancakes

I got hit with a pancake request at breakfast the other day.

Now, normally I have the Gluten-Free Pantry's Muffin and Scone mix on hand, and I use that to make pancakes. But, of course, the day the kids ask for it, I don't have it.

But I did have Bisquick in the pantry. And given that Ava hasn't had any problems with the Bisquick biscuits, I thought I'd give it try.

I used coconut milk, powdered egg-replacer, some vanilla and 2 tbsp. of sugar, and the results were delicious.

Plus, they weren't as thick as the Gluten-Free pantry ones.

What's your favorite allergen-free breakfast food?