I get a bunch of food allergy stuff and healthy living stuff sent to my inbox, so I’ll thought I’d share some of the more interesting and useful links with ya’ll.
Here’s a sampling:
- This PennLive.com article talks about recognizing and dealing with a food allergy reaction.
- Here are some tips for planning a vacation when dealing with allergies.
- Here’s a recipe for allergen-friendly Tarragon Zucchini soup from the Healthy Voyager. It can be served hot or cold.
- Here’s a do-it-yourself vanilla coconut milk ice cream – only three ingredients! One of the commenters said she uses the recipe to make coffee creamer. I might have to steal that one.
Here’s a guide to carving a watermelon basket from Let’sEatPA.com.
/ul>

