I get a bunch of food allergy stuff and healthy living stuff sent to my inbox, so I’ll thought I’d share some of the more interesting and useful links with ya’ll.
Here’s a sampling:
- This PennLive.com article talks about recognizing and dealing with a food allergy reaction.
- Here are some tips for planning a vacation when dealing with allergies.
- Here’s a recipe for allergen-friendly Tarragon Zucchini soup from the Healthy Voyager. It can be served hot or cold.
- Here’s a do-it-yourself vanilla coconut milk ice cream – only three ingredients! One of the commenters said she uses the recipe to make coffee creamer. I might have to steal that one.
Here’s a guide to carving a watermelon basket from Let’sEatPA.com.
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There’s no denying that food allergies are a growing concern in the US. With about 3 million children affected -- 1 in 17 under age 3 -- it’s likely you know someone dealing with food issues.
My 2-year-old daughter, Ava, is part of that 3 million. But while her food allergies seem to bring never-ending challenges, I always remind myself that “having less may bring you more.”
Join me, a wannabe foodie, in my quest to make my daughter’s food experiences positive ones while trying to save time, money and my sanity.
