Baked Zucchini Chips crispy, cheesy and light

Who doesn’t love the salty, crunchy taste of potato chip? By baking other vegetables, you can imitate that taste without consuming a lot of calories. Check out this recipe for Zucchini Chips — zucchini slices coated in a blend of whole-wheat breadcrumbs, Italian herbs and Parmesan cheese.

For a lighter dinner, swap in eggplant for the zucchini and make eggplant Parmesan. Bake the eggplant until the breadcrumbs become crisp, then top with marinara sauce and low-fat mozzarella cheese.

See the recipe on Smart.

This entry was posted in Cooking, Nutrition, Recipes and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *