Category Archives: Cooking

Meatout Mondays: veganized southwestern
chili con queso pasta bake

Casseroles are one of my favorite dishes to make. They are usually super easy and there is no need to clean the dish after dinner is served. Just plop a lid on it, and store it away in the fridge! … Continue reading

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Better or worse: Make the healthy choice for your lunch

Packing a nutritionally dense lunch is sometimes more challenging than it seems. You forgot to pack a lunch the night before and hitting the snooze button one too many times has left you with little hope of eating anything healthy … Continue reading

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Healthy cooking: Sweet and spicy pumpkin seeds

Pumpkin seeds are a great snack if you’re looking to fill up on some healthy nutrients without breaking your calorie bank. These simple recipes, both spicy and sweet, help add some excitement to plain pumpkin seeds. Pepita is a Spanish culinary … Continue reading

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#Brownbagyork: Pack inexpensive, healthy lunches your kids will eat

Shrewsbury mom Kelly Jarvis, who owns a Wholesome Tummie franchise in York County, shares lunch-packing tips for your kids.

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#Brownbagyork: Staples to keep on hand to make packing easy

By Julie Stefanski, dietitian with WellSpan When was the last time you took to the road for a week-long vacation without even a single item packed? Before a vacation, most people prepare by thinking about what to pack, possibly making … Continue reading

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Meatout Mondays: Warm millet and kale salad

The leaves are falling, the air is becoming crisp, and it is time for kale. I love kale. It has recently become a fad food, but I began my love of kale a few years back. There is something awesome … Continue reading

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Win prizes with No Sweat, York’s Brown Bag Challenge

I know how those mornings go. You forgot to pack a lunch the night before and hitting the snooze button one too many times has left you with little hope of eating anything healthy today. But what if you were … Continue reading

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CSA Autumn: Shrimp and grits with corn

Convinced this would be our last week of getting sweet corn in our autumn CSA program, I had thought to write a swan song for the conclusion of sweet corn season. Turns out, we’ll be getting corn throughout October as … Continue reading

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Healthy cooking: Crispy chickpea patties with yogurt dill sauce

Please enable Javascript to watch this video I have complained about meat prices on more than one occasion. Can I just tell you that chicken breasts were $4 a pound this week? Are you kidding me? I refuse to pay … Continue reading

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The wonderful miracle of coconut oil

My mother-in-law bought coconut oil for the first time last winter, and I guess that’s when it first gained popularity. My sister-in-law was using it to remove her make up and moisturize her skin (yes, her arms and legs and … Continue reading

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