Category Archives: Vegetarian

Healthy ways to take Meatless Monday through the week

By Julie Stefanski Sometimes it starts with just an occasional “Meatless Monday,” or maybe you’ve heard about the plus side of a vegetarian diet and you’re going without meat most days of the week. A nutritionally balanced plant based diet … Continue reading

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CSA Summer: Fresh pasta salad, corn risotto, cherry soda

I love a good pasta salad. I know some people who are fundamentally opposed to the idea of cold pasta, but as long as the dressing has a bite and the vegetables have a crunch, I’m all in. So that’s … Continue reading

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Meatout Mondays: Heart of palm salad

I love potatoes. It isn’t a normal love, it is L-O-V-E. Ask my husband. I think he gets jealous of how much I L-O-V-E potatoes. Give them to me mashed, scalloped, french-fried or any other (vegan) way. Even though I … Continue reading

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CSA Summer: Roasted tomatillo-corn salsa, and beet brownies

Okay, so Jeff and I cheated a few times this week while using produce from our CSA half-share. First, we bought vegetable produce from the grocery store. This is somewhat of a no-no, as we’re trying to challenge/limit ourselves to … Continue reading

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CSA Summer: Corn chowder and deep-dish Portobello pizza

We just picked up our latest CSA half-share from Miller Plant Farm today, but I’ll show you that bounty tomorrow. In the meantime, here’s what we did with last week’s goods. First, we used our corn (from this week’s share) … Continue reading

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Meatout Mondays: my famous chickpea salad

Chickpea salad is perfect for summer: No heat required and it is a refreshing dish.

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CSA Summer: Cauliflower couscous, plus blueberry-basil hand pies and cucumber G&T

It was my turn to come up with most of the recipes for this week’s CSA from Miller Plant Farm, which means I found a lot of inspiration from the Internet. (Jeff, on the other hand, tends to make up his … Continue reading

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Meatout Mondays: Chocolate pudding cake

I haven’t been the healthiest of brides the past year and a half, and some of my recipes show it. Time and effort were two things in short supply, and I chose to skimp on my diet rather than other … Continue reading

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CSA Summer: Week 2, featuring Swiss chard and big broccoli

With a big wedding weekend in South Carolina last week, Jeff and I barely had time to polish off all our fruit and vegetables from our first CSA share, but we managed. This morning, Jeff picked up our second share … Continue reading

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CSA Summer: Grilled Caesar salad and strawberry pizza

When Jeff and I went to Miller Plant Farm Tuesday to pick up our first CSA share of the season, I at least was in for a bit of a shock. I’m still not sure what I was expecting, but … Continue reading

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