Tag Archives: vegan

CSA Summer: Week 18, featuring kale pesto and curry potatoes

I can’t tell you how excited I was about our CSA produce from Goldfinch Farm this week. Goodbye tomatoes and hello, leafy greens! (Jeff did snag some green tomatoes for frying, but they were from the “seconds” bin.) Earlier this … Continue reading

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CSA Summer: Week 17, featuring cauliflower pasta shells, loaded baked sweet potato

Our full CSA share from Goldfinch Farm took a decided turn toward autumn this week. Take a look: I really love this time of year because it’s peak garlic season, we’re no longer flooded with tomatoes and now we have sweet … Continue reading

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CSA Summer: Week 16, featuring broccoli stem slaw

Jeff and I had a cramped schedule last week, so we had time to prepare only one recipe from our portion of the CSA share we split with reporter Brandie from Goldfinch Farm. Here’s our half of the bounty that … Continue reading

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CSA Summer: Week 13, featuring baba ghanoush

Jeff managed to pull off a good recipe to share with y’all from our CSA share from Goldfinch Farm last week. Here’s our half of the share, picked up by reporter Brandie with whom we’ve been splitting our full share … Continue reading

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CSA Summer: Week 11, featuring squash-tomato gnocchi, rosemary potato chips

After our recent tomato bonanza, I wouldn’t let Jeff grab any extra tomatoes that weren’t among the 4 pounds we could take as part of our regular CSA share from Goldfinch Farm. We still ended up with some beautiful tomatoes, along … Continue reading

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Meatout Mondays: Vegan zucchini brownies

It is zucchini season! You know when it’s that time of year, because each meal includes zucchini; co-workers, neighbors, family and friends are practically shoving it your way from their gardens; and blogs are featuring many zucchini recipes (case in … Continue reading

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CSA Summer: Week 10, featuring tomatoes and bread, three ways

When Jeff, Brandie and I were signing up for Goldfinch Farm’s CSA program, we decided to choose a working share — one that would require us to put in two four-hour shifts at the farm in exchange for paying a … Continue reading

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CSA Summer: Week 7, featuring roasted pepper-tomato salsa, cucumber tzatziki sauce

Last week’s CSA share from Goldfinch Farm was our most colorful yet. Check out the goods: This was the first week we got carrots, although we haven’t used them up yet. All of these vegetables would go great in a … Continue reading

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CSA Summer: Week 6, featuring zucchini butter, tomato tart

Jeff was out of town for another four days this past week, so before he left, he spent two days cooking up a storm to make sure I’d eat healthily during his absence. Thank goodness for husbands, and thank goodness for … Continue reading

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CSA Summer: Week 5, featuring two-bean/pea salad, trout salad

Jeff and I both spent at least five, if not six, days last week covering the 70th U.S. Women’s Open, so we went pretty easy on our recipes using produce from our CSA share from Goldfinch Farm. Here’s the goods: … Continue reading

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