Tag Archives: vegan

CSA Summer: Week 7, featuring roasted pepper-tomato salsa, cucumber tzatziki sauce

Last week’s CSA share from Goldfinch Farm was our most colorful yet. Check out the goods: This was the first week we got carrots, although we haven’t used them up yet. All of these vegetables would go great in a … Continue reading

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CSA Summer: Week 6, featuring zucchini butter, tomato tart

Jeff was out of town for another four days this past week, so before he left, he spent two days cooking up a storm to make sure I’d eat healthily during his absence. Thank goodness for husbands, and thank goodness for … Continue reading

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CSA Summer: Week 5, featuring two-bean/pea salad, trout salad

Jeff and I both spent at least five, if not six, days last week covering the 70th U.S. Women’s Open, so we went pretty easy on our recipes using produce from our CSA share from Goldfinch Farm. Here’s the goods: … Continue reading

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CSA Summer: Week 2, featuring turnip-apple salad, grilled veg spaghetti

Jeff and I started out this past week pretty ambitiously — we planned to use that vegetable for this, and this fruit for that — but you know how best-laid plans often go. Here’s our half-share bounty from Week 2: (Brandie’s … Continue reading

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Meatout Mondays: Vegan shepherd’s pie

A few weeks ago, my husband and I celebrated St. Patrick’s Day the proper way — with food. And though almost a month has past, I just had to share the delicious casserole I created. I found this awesome recipe … Continue reading

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Meatout Mondays: Vegan banana shamrock shake

I’m seeing green, but, unfortunately, it isn’t from the the grass peeking through snow. We just celebrated St. Patrick’s Day, and what better way to do it than with a shamrock shake? McDonald’s might have a yummy version, but give … Continue reading

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Meatout Mondays: Vegan creamy spinach lasagna

I’m in the food grey zone: I really want to see the colors of spring in salads and lighter dishes, but the bitter cold and snow also have me craving hearty meals. So, I whipped up the tried-and-true meal that … Continue reading

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Meatout Mondays: Pumpkin chocolate chip oat bars

Who says we can’t eat pumpkin in the middle of winter? This is especially true if chocolate is involved. I made these back in November for Vegansgiving, a local vegan Thanksgiving potluck. (Hence why there isn’t a photo — they … Continue reading

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Meatout Mondays: Skinny peppermint oat cookies

In the past few weeks I have experimented with snack ideas, but there are only so many servings of hummus and baby carrots this vegetarian can handle. So then I found Skinny Mom’s skinny oat cookies.

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Meatout Mondays: Vegan sausage cheese balls

The holiday parties have begun, and so begin the many ideas I have for dishes to make. I never know what to bring to a party: Something simple, easy to transport but adventurous and delicious at the same time. Pinterest … Continue reading

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