Tag Archives: vegetarian

CSA Summer: Sesame noodle salad, roasted chicken with tomatoes

Among other veg in our CSA half-share this week, we received some fresh sweet peppers. We get excited whenever we have fresh peppers, because it’s a good opportunity to make two easy salads that were among our standbys when we … Continue reading

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Meatout Mondays: slow-cooker lentil soup

During the second week of the diet, my husband and I were scheduled to eat a lot of soup. And when I say a lot, I mean at least a serving every day. Normally in the winter, I wouldn’t mind … Continue reading

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CSA Summer: Southwestern stuffed squash, onion rings

Jeff and I weren’t terribly original with how we used our CSA share this week, and for that, I apologize. In our defense, though, half of this week’s share consisted of stone fruit or melons, and Jeff’s mother had already … Continue reading

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Meatout Mondays: Sweet and spicy meatballs in the crockpot

Sweet and spicy meatless meatballs are perfect for a large crowd of vegans at a potluck or for Meatout Mondays.

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CSA Summer: Grilled nectarine salsa, jalapeño-corn fritters

One of the main reasons why Jeff and I chose to register for Miller Plant Farm’s CSA, rather than the half-dozen or so other local farms, was sweet corn. I’m hooked on York County sweet corn, and Miller Plant Farm … Continue reading

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Healthy ways to take Meatless Monday through the week

By Julie Stefanski Sometimes it starts with just an occasional “Meatless Monday,” or maybe you’ve heard about the plus side of a vegetarian diet and you’re going without meat most days of the week. A nutritionally balanced plant based diet … Continue reading

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CSA Summer: Fresh pasta salad, corn risotto, cherry soda

I love a good pasta salad. I know some people who are fundamentally opposed to the idea of cold pasta, but as long as the dressing has a bite and the vegetables have a crunch, I’m all in. So that’s … Continue reading

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Meatout Mondays: Heart of palm salad

I love potatoes. It isn’t a normal love, it is L-O-V-E. Ask my husband. I think he gets jealous of how much I L-O-V-E potatoes. Give them to me mashed, scalloped, french-fried or any other (vegan) way. Even though I … Continue reading

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CSA Summer: Roasted tomatillo-corn salsa, and beet brownies

Okay, so Jeff and I cheated a few times this week while using produce from our CSA half-share. First, we bought vegetable produce from the grocery store. This is somewhat of a no-no, as we’re trying to challenge/limit ourselves to … Continue reading

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Meatout Mondays: my famous chickpea salad

Chickpea salad is perfect for summer: No heat required and it is a refreshing dish.

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