Tag Archives: vegetarian

Chipotle black bean and sweet potato chili

I made this late last night after coming up with a list of things I could cook without having to go to the grocery store for another week. I like spacing out my trips. Regardless, some of those meals ended … Continue reading

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CSA Autumn: Simple roasted cauliflower

This past week, we had a cantaloupe, squash, corn, peaches, broccoli and cauliflower in our half-share from Miller Plant Farm’s fall CSA program. And because it’s been a pretty busy week between the two of us, we treated all the … Continue reading

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Meatout Mondays: Taco noodle casserole

With my diet on hold and a slight scent of fall in the air, having three boxes of macaroni in my pantry is a huge temptation. I will need noodles every day for lunch until they are gone, and my … Continue reading

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CSA Autumn: Garlicky green beans, blueberry corn muffins

Sweet peppers, watermelon, sweet corn, green beans, pears and broccoli: Our first week’s half-share from Miller Plant Farm’s fall CSA program was still pretty summery. But that’s to be expected, since it’s just barely September. For the corn, I at … Continue reading

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CSA Summer: Pickled red onions, Baltimore peach cake

So, it turns out that Week 12 (this past week) was our last week of CSA summer produce from Miller Plant Farm. We received an email from Dave Miller last week that confirmed we’ll be continuing our small share enrollment with … Continue reading

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CSA Summer: Sesame noodle salad, roasted chicken with tomatoes

Among other veg in our CSA half-share this week, we received some fresh sweet peppers. We get excited whenever we have fresh peppers, because it’s a good opportunity to make two easy salads that were among our standbys when we … Continue reading

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Meatout Mondays: slow-cooker lentil soup

During the second week of the diet, my husband and I were scheduled to eat a lot of soup. And when I say a lot, I mean at least a serving every day. Normally in the winter, I wouldn’t mind … Continue reading

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CSA Summer: Southwestern stuffed squash, onion rings

Jeff and I weren’t terribly original with how we used our CSA share this week, and for that, I apologize. In our defense, though, half of this week’s share consisted of stone fruit or melons, and Jeff’s mother had already … Continue reading

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Meatout Mondays: Sweet and spicy meatballs in the crockpot

Sweet and spicy meatless meatballs are perfect for a large crowd of vegans at a potluck or for Meatout Mondays.

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CSA Summer: Grilled nectarine salsa, jalapeño-corn fritters

One of the main reasons why Jeff and I chose to register for Miller Plant Farm’s CSA, rather than the half-dozen or so other local farms, was sweet corn. I’m hooked on York County sweet corn, and Miller Plant Farm … Continue reading

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