Tag Archives: vegetarian

CSA Summer: Week 12, featuring zucchini bread, vegetable couscous salad

We may or may not be getting into that point of summer where we choose recipes just to use up as much produce as possible. To be clear, we’re still loving our full CSA shares from Goldfinch Farm, but the end of … Continue reading

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CSA Summer: Week 11, featuring squash-tomato gnocchi, rosemary potato chips

After our recent tomato bonanza, I wouldn’t let Jeff grab any extra tomatoes that weren’t among the 4 pounds we could take as part of our regular CSA share from Goldfinch Farm. We still ended up with some beautiful tomatoes, along … Continue reading

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Meatout Mondays: Vegan zucchini brownies

It is zucchini season! You know when it’s that time of year, because each meal includes zucchini; co-workers, neighbors, family and friends are practically shoving it your way from their gardens; and blogs are featuring many zucchini recipes (case in … Continue reading

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CSA Summer: Week 10, featuring tomatoes and bread, three ways

When Jeff, Brandie and I were signing up for Goldfinch Farm’s CSA program, we decided to choose a working share — one that would require us to put in two four-hour shifts at the farm in exchange for paying a … Continue reading

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CSA Summer: Week 9, featuring fresh tomato sauce, cucumber satay salad

In stark comparison to, say, Week 2 or Week 5, our CSA bounty from Goldfinch Farm is now busting at the seams and leans heavily… not-green: Our new basil plant (RIP old basil, destroyed by Japanese beetles) is growing beautifully, so when I … Continue reading

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CSA Summer: Week 8, featuring Thai-inspired coleslaw, roasted cod with tomatoes

Not long ago, Jeff and I compared this year’s CSA from Goldfinch Farm to last year’s CSA from Miller Plant Farm. By this time last summer, we were getting inundated with squash, melons and sweet corn, whereas we’ve had nary … Continue reading

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CSA Summer: Week 7, featuring roasted pepper-tomato salsa, cucumber tzatziki sauce

Last week’s CSA share from Goldfinch Farm was our most colorful yet. Check out the goods: This was the first week we got carrots, although we haven’t used them up yet. All of these vegetables would go great in a … Continue reading

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CSA Summer: Week 6, featuring zucchini butter, tomato tart

Jeff was out of town for another four days this past week, so before he left, he spent two days cooking up a storm to make sure I’d eat healthily during his absence. Thank goodness for husbands, and thank goodness for … Continue reading

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CSA Summer: Week 5, featuring two-bean/pea salad, trout salad

Jeff and I both spent at least five, if not six, days last week covering the 70th U.S. Women’s Open, so we went pretty easy on our recipes using produce from our CSA share from Goldfinch Farm. Here’s the goods: … Continue reading

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CSA Summer: Week 3, featuring onion-scape flatbread and sausage-chard tortellini

This week’s full-share bounty from Goldfinch Farm was a whopper. As in, substantial and, therefore, difficult to photograph. Behold: The farm also offered up to 10 fresh sprigs of basil, but I decided to take two bell peppers — one … Continue reading

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