Yummy – cracker candy

Courtesy of intrepid reader Jo, I recently went on a quest to find out more about “cracker candy.”

This led me to another intrepid woman in my life, my mother, who normally can turn up any recipe but who wasn’t familiar with this treat. So, moving along the list, I hit up correspondent and friend Barb Krebs, who provided an AWESOME recipe for me.

Ingredients

· 35 to 40 saltine crackers
· 1 16 oz. package of chocolate chips
· 1 cup butter or margarine
· 1 cup brown sugar
· 1 cup chopped walnuts (optional)

Instructions: Line a greased 9X13 cookie sheet with crackers, one layer thick only. Melt butter in sauce pan. Add brown sugar and stir until sugar is melted, blended, and bubbly. Pour over crackers. (Crackers will float) Place in preheated 350 degree oven for 10 minutes. Remove. Add chocolate chips to top, spread until melted evenly over crackers. Add nuts if desired. Bake again for 15 minutes. Remove and cool. Cut into squares and ENJOY!

Now, I ran that past Jo, and she said that it was pretty much what she was talking about. Her response:

“It is an awesome candy to eat and if you like Heath bars this is very similar but waaaay more. I crunched one piece and put over ice cream – eat your heart out Bryers, et al!”

And, of course, there’s always a down-side. Jo says her recipe called for a half-cup of melted butter, and looking at the Giant butter box, she came out to 264 grams of fat and more than 2,400 calories in a batch. Holy cow!!!

crackercandyforblog.jpeg

But it sounds soooo good… anyone ever make it? I’m honestly afraid to – because I’d eat the whole thing! I did find an amazing walkthrough with pictures on a blog called Cookie Madness (that’s where the photo above came from). Read that blog at your own (waistline’s) risk!

And, Happy Memorial Day, everyone… hope you’re doing some York County cooking out and eating something ridiculously unhealthy!

About Joan

My name is Joan and I'm a lifelong Yorker. Throughout high school and college, I swore I was getting out of here as soon as possible. Now, a few years later, I can't think of anywhere I'd rather be. I love my town, and I hear every day from readers who love their towns, too. So please, connect with me and let's share what makes life in York County great. I'm here to help you enjoy this place as much as I do!
This entry was posted in Joan's randomness, Things we eat. Bookmark the permalink.

One Response to Yummy – cracker candy

  1. Jo Ott says:

    I have to give classmate (York High ’54)Bonnie Quickel Altland credit for giving me her cracker candy recipe a few months ago. Bonnie is a former food writer for local paper(s) and loves cookbooks and cooking, though does less of the latter anymore. Sometime ago I bought at an auction several boxes of old cookbooks and gave most of them to Bonnie who I believe read thru every one of them.
    Jo

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