It's ketchup!
Specifically, Heinz Ketchup. I hate any other brand of ketchup. (Thanks to Dan for pointing out that distinction in a conversation the other day.)
We were talking about what we put on McDonald's chicken nuggets. (Yes, they're a diet no-no... but they're soooo good...) I maintain that I'm strictly a ketchup girl, no sweet-and-sour or barbecue or honey mustard. Not that those aren't good, but ketchup's better.
That reminded me of something Mark had mentioned in a previous comment... I'll leave you in suspense, if you haven't read his comment already, but here's your next pop quiz... what is an appropriate York County condiment for french fries? (Multiple correct answers here, so vote early and often.) I'll weigh in on that (fattening) subject in a coming post.
How about the disgusting combo of ketchup and mayo. YUCK!
How about the disgusting combo of ketchup and mayo. YUCK!
Sauerkraut???? Seriously, vinegar?
Condiment for French Fries??? Well, I might be a little off for most people (King Syrup and all), but personally, I like my fries crispy and then dusted with...Old Bay. Ketchup is a good 'wet' condiment for fries, but I prefer dusted fries. If I was at a Condiment Bar and given a plate of fries, I would have to choose Old Bay(1st), malt vinegar (2nd - but really only with Thrashers or Boardwalk Fries), melted cheese stuff (3rd) and lastly not leastly - Ketchup. Do not for a moment think that I combine these at all!!! I do have some discriminating taste. (believe it or not) So there, my 2 cents (Euro Cents to be exact which actually makes it 2.6 cents US) Enjoy and let's see what wrath this brings!!!
Bis nächtsen mal (until next time)
Mark