One fun thing from my time away

on March 12, 2009 9:08 PM | Permalink | Comments (3)

While Hubby and I both had some time off in the past couple of weeks, we went to dinner with my sister-in-law's family one night.

We had a great time - even though they only live in Warrington Township, we don't get together very often. The highlight of the evening, though, was the chicken we had for dinner...

Adriane and her husband, Jason, had cooked two whole chickens. And what comes with whole chickens?

Chicken innards! You know, all that fun stuff like liver and gizzard and all that.

Well, I can tell you right now I'd never eat that, but Jason likes it, so they cooked it up.

Here are our various meat extra parts:

Now here's the funniest part. Guess who Jason got to eat a little bite of liver?

My daughter, Sarah - the world's pickiest eater!! We couldn't believe it.

What do you think? Any liver-eaters out there (from any kind of animal?)

3 Comments

By The other Jo on March 12, 2009 9:36 PM

Love chicken livers! The Giants in the Washington area used to sell them breaded/deep fat fried by the pound in their delis. I don't think they do it anymore though. I'd get only three or four pieces because they're so rich. Not to mention the cholesterol!

By adriane on March 13, 2009 9:47 AM

I'm just laughing at this...Chris ate some, too (and some BEETS!)

By Carolyn j. Garrison on March 13, 2009 7:52 PM

Yuch!
Your mother used to feed us fried liver and try to pass it off as steak. Would we be her daughters if we fell for that?

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