Make your own hogmaw

jphogmaw.jpg

Allen Keeney, a cook with Twin Pine Farm Country Store, makes hogmaw by stuffing a pig’s stomach with potatoes, onions, sausage and cabbage in this 2006 photo by Jason Plotkin.

This is one I’ve had in the files for a while but kept forgetting to post! From the Pennsylvania Dutch Heritage Group’s newsletter comes this recipe that I know my loyal readers will love.

Pigs Stomach Recipe

1 well-cleaned pig stomach
1 onion, cut fine
1 green pepper, diced
2 stalks celery, cut fine
3 cups diced potatoes
Minced parsley
Black pepper
1 tsp. salt
Smoked sausage and spareribs (cut into serving pieces)

Mix onion, green pepper, celery, potatoes, parsley, pepper and salt before adding cut smoked sausage and spareribs.

Stuff pig stomach with above mixture and close with cooking clips.

Place pig stomach in kettle and add water until stomach is covered. Cook 45 minutes. Remove and place in frying pan, add butter and fry both sides until lightly browned. Cut into slices and serve with contents.

This may also be roased, same as beef roast.

So what do you think? Is that an acceptable hogmaw recipe? If not, what should be changed?

About Joan

My name is Joan and I'm a lifelong Yorker. Throughout high school and college, I swore I was getting out of here as soon as possible. Now, a few years later, I can't think of anywhere I'd rather be. I love my town, and I hear every day from readers who love their towns, too. So please, connect with me and let's share what makes life in York County great. I'm here to help you enjoy this place as much as I do!
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4 Responses to Make your own hogmaw

  1. Louise says:

    Hi Joni,
    If you leave out the pig stomach you could just call this sausage hash. It looks like corned beef hash from the can. Where in New Jersey would I buy a pig stomach? Only in York County!
    Love, Weez

  2. Jo says:

    I don’t care WHAT you stuff the pig part with. I’m still not gonna eat it!

  3. Mark Grubic says:

    YUM!!!!! Now that’s what I am talking about…Good old York County food!!!!

  4. Hubby says:

    I’ll stick with scrapple

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