A reader recommends: Chow-chow

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Remember back in January, when I was talking about chow-chow?

Well, that sprung from some discussion on The Exchange about this local pickled favorite, sparked by member Strahan.

Well, a while after that, I got a letter from "J. Wolf" in Dallastown, who wrote: "If Strahan is interested in really great chow-chow - go to the Country Table in Mount Joy. A short drive for really delicious chow-chow."

If you want to know more, check out that Exchange topic. Strahan ended up buying five different kinds in Lancaster and York counties and doing a taste-test, and you'll be happy to know that it was a York-made product that won!

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This page contains a single entry by Joan Concilio published on May 15, 2009 8:23 AM.

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