Winner of my grilled cheese vs. toasted cheese name-game poll was…
Sorry, those who voted for “toasted” cheese. I can see the argument either way. I would even say you could use them both, depending on if you toasted the bread and then added the cheese, or if you grilled the whole thing.
We like putting ours under the broiler, which makes them much closer to “toasted,” but I guess I’d have to call them “broiled cheese” to be exact, and that’s just silly.
Here are some my mommy made me for lunch earlier this week:
Can you spot one of my favorite foods tucked into it? Comment and let me know! (C’mon, this is an easy one.)