Did you see today's Living cover about National Hot Dog Month this month?
We celebrated that month in BIG style last night. We're having a family reunion this weekend, with all my dad's brothers descending on our house. It's been crazy! To feed them all (30+ people) on Friday evening, we have been buying hot dogs as they've been on buy-one-get-one-free sales at Giant and Weis for a couple of months, and we grilled them all up.
Here's the "prep" for all those dogs:
And here they are after Hubby worked his grilling magic:
Amazingly, we still have dogs left over. I'll be eating them (and some other leftovers) for weeks to come, and I don't mind a bit!
This morning, over breakfast, we started talking about hot dog toppings; apparently, I'm VERY unpopular for putting ketchup on mine. You guys don't mind ketchup on dogs, do you??
Ketchup on hot dogs?? *recoils in horror* A thin drizzle of French's mustard and a light spread of dill pickle relish is ALL that should ever go on a hot dog! ;)
Oh, hey there, I see the Pfaltzgraff lurking in the photo. Hee hee.