Things we eat: March 2009 Archives

A look back at fry-day

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You might remember that back in February, I asked where you like to get your fastnachts.

Well, in a Weekly Record feature that just ran this week, we asked people to share their fastnacht recipes. Ohhh do I wish I could bake! They sounded so great.

You can check out the story here, but there's one part that's SO "only in York County" that I have to share it here.

This is written by local correspondent (and good friend of mine) Barb Krebs.

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The following story is from Louise Coffman of Windsor Township, in response to my request for stories about fastnachts in the March "From the Kitchen" feature.
Coffman was born and raised in California, where she "met this sailor from West York."

She married her sailor, Dean Coffman, and agreed to move to Pennsylvania, with the idea that they would someday return to California.

"It's 64 years later and I'm still here," she said.


Stewartstown Senior Center bakers take a break while their 'assembly line' catches up during fastnacht baking in February at Stewartstown United Methodist Church in this photo by Paul Kuehnel.
Moving here "was a culture shock," Coffman said.

Fastnachts were a part of that culture shock. She had never heard of them before; she gave them a try and was not impressed.

"They are heavy and stay in your stomach for long time. I am not a fan of them," she said.

Another part of the culture shock was getting used to the way York Countians speak, the way we can twist our words and throw in a Pennsylvania Dutch word or two. It's all part of living in this region, and those of us who are natives are used to it; but newcomers are often confused by the local "dialect."

"It took me a while to figure out what people were saying, and people who were not raised in this area often got together to tell stories of things people said," Coffman said.

Coffman shared the following story about a woman who moved here from Ohio:

It was probably on or around Fastnacht Day when someone from a local organization, maybe a fire company or a church, knocked on the woman's door.

When she answered the door, the person asked, "Youse want a tutt of fastnachts?"

The woman was completely baffled, but most locals would have understood that the person was asking her if she wanted to buy a bag of fastnachts. I can remember my grandmother often referred to a bag as a tutt, and when I visited her she would "fix a tutt of candy" for me to take home.

One more note of interest to this story: I had no idea how to spell tutt. My first thought was to guess at the spelling and tell the reader that the word rhymes with put or foot, but certainly there was a better way.

My husband, Ken, stopped at the local bank, where he asked our friend Ruth Ann Baer. She was not sure and asked Edith Beard, who was standing nearby. Beard said she was "pretty sure" it was spelled "tutt." The final confirmation came a day or two later, after Beard checked with the folks at the Amish Market in Shrewsbury Township who confirmed that "tutt" is the correct spelling.

Another advantage of life in a small town. You can almost always find someone who knows the answer to your question.

-- BARB KREBS

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Couldn't have said THAT better myself! Only in York County...

Just say whoopie!

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whoopiepie.jpgAs in "whoopie pie," that is.

I've been wanting to write about these local treats for a while now. Last week, the Friends of the Collinsviile Library sold them as part of a "Pi Day" fundraiser (Pi Day being March 14th, celebrating famous math figure Pi, 3.14159...)

Their flavors included chocolate, pumpkin or red velvet cakes with a choice of fillings. In our picture above, which is from 2001, a little girl takes a big bite out of a traditional chocolate-with-white-filling whoopie pie while waiting for the York Halloween Parade to pass through the square.

You can get these many places, including Brown's.

Wikipedia's whoopie pie page is a little sparse, but at least it exists. What's Cooking America has a much more thorough site, tracing the treat to Lancaster County's Amish and even providing a recipe. And The New York Times gets into the whoopie pie craze, too.

And - the best part - there's a Whoopie Pie Festival each fall at Hershey Farm in Strasburg - I'm DEFINITELY game for that one.

I couldn't believe how much info there was to be had on these. But I'm going to keep my questions to you simple. What's the best cake type? Best filling type? Best place to get whoopie pies?

Talking Pennsylvanian

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Got this in an e-mail from my mom. I had posted a version of this before, but with several new readers, and new posts from me on some of these topics, I thought I'd share this version too.

Talking Pennsylvanian (Joan's notes in parentheses)

You refer to Pennsylvania as "P-A" (pronounced Pee-Ay). How many other states do that? (Also, my mom calls it "Pennsy," pronounced Penn-See. Anyone else hear that one?)

"You guys" (or even "youse guys," in some places) is a perfectly acceptable reference to a group of men and women.

You know how to respond to the question "Djeetyet?"

You learned to pronounce Bryn Mawr, Wilkes-Barre, Schuylkill, the Poconos, Tamaqua, Kutztown,Tunkahannock, Bala Cynwyd, Duquesne and Monongahela. Also Conshohocken.

And we know Lancaster is pronounced Lank-ister, not Lan-kaster.

You know what "Punxsutawney Phil" is, and what it means if he sees his shadow. (Bonus points if you either love or hate "Gus, the second-most-famous groundhog in Pennsylvania.")

The first day of buck season and the first day of doe season are school holidays.

At least five people on your block have electric "candles" in all or most of their windows all year long. (Window candles! I love window candles!)

You know what a "State Store" is.

Words like "hoagie," "crick," "chipped ham," "dippy eggs," "sticky buns," "shoo-fly pie," "lemon sponge pie," "pierogies" and "pocketbook" actually mean something to you.

You live for summer, when street and county fairs signal the beginning of funnel cake season.

You know what a township, borough, and commonwealth are. (OK, I will differ on this one. Most people I talk to say they live in York, even though they live in any one of 71 other county townships/boroughs.)

You know several people who have hit deer more than once.

Driving is always better in winter because the potholes are filled with snow.

As a kid you built snow forts and leaf piles that were taller than you were.

OK, so that was their list. What should we add?

Here's a true only in York County, spotted by my boss's wife, Jeanie Parker, at the Mack's on South Queen Street in York Township:

clayliver.jpg

Poor Clay! Couldn't he at least have gotten meatloaf day? (Here's more about Clay's title win.)

While Hubby and I both had some time off in the past couple of weeks, we went to dinner with my sister-in-law's family one night.

We had a great time - even though they only live in Warrington Township, we don't get together very often. The highlight of the evening, though, was the chicken we had for dinner...

Adriane and her husband, Jason, had cooked two whole chickens. And what comes with whole chickens?

Chicken innards! You know, all that fun stuff like liver and gizzard and all that.

Well, I can tell you right now I'd never eat that, but Jason likes it, so they cooked it up.

Here are our various meat extra parts:

livers.jpg

Now here's the funniest part. Guess who Jason got to eat a little bite of liver?

My daughter, Sarah - the world's pickiest eater!! We couldn't believe it.

What do you think? Any liver-eaters out there (from any kind of animal?)


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About this Archive

This page is a archive of entries in the Things we eat category from March 2009.

Things we eat: February 2009 is the previous archive.

Things we eat: April 2009 is the next archive.

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