In an interview with The Associated Press, Paul Henderson, the chief executive and president of Menu Foods, said Wednesday the company was looking at a single ingredient. He wouldn’t identify it, but the Food and Drug Administration has said the investigation was focusing on wheat gluten.
The hypothesis is that ingredient has the highest probability as to the cause, but it hasn't been proven scientifically.
For a list of recalled brands visit www.menufoods.com/recall.
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