1-1/2 cups shredded cooked chicken
1/2 cup chicken broth
1 cup whole wheat flour
1/3 cup cornmeal
1 tablespoon soft margarine
Preheat the over to 350 F.
Combine chicken, broth and margarine and blend well. Add flour and cornmeal. Knead dough into a ball and roll to 1/4 inch. Cut into one-inch sized pieces and place on an ungreased cookie sheet. Bake at 350 degrees for 20 minutes. Makes 18 cookies.
Source: PetPlace.com
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