1/2 cup cooked chicken livers
1/4 cup water
1-1/4 cup whole wheat flour
1/4 cup cooked carrot, mashed
1 tablespoon soft margarine
Preheat the oven to 325 F. Place well-done livers in a blender with 1/4 cup water. In a bowl, combine flour and margarine. Add liver mixture and carrots and knead dough into a ball. Roll dough to 1/4 inch thick and cut into one-inch sized pieces. Place cookies on a greased cookie sheet and bake at 325 F for 10 minutes. Makes 12 cookies.
Source: PetPlace.com
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