6 ounce can of tuna
1/4 cup water drained from tuna
3 T cooked egg white, chopped
1/4 cup cornmeal
1/2 cup whole wheat flour
Preheat oven to 350 degrees. Combine tuna, egg white and water. Add cornmeal and flour and blend to form a dough. Knead into a ball and roll to 1/4 inch thick. Cut into one-inch sized pieces. Bake at 350 F for 20 minutes. Makes 12 cookies.
Source: PetPlace.com


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