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Daily Archives: February 17, 2013
Of Pots and Pens: Thyme and bacon cannelloni beans
I had the apartment to myself last Saturday morning while Will went to a fantasy baseball event at Martin Library in York. We call our time alone “goofing time.” He usually gets a couple hours in the afternoon while I’m … Continue reading
Posted in Cooking, Dinner time, Food
Tagged bacon, cannelloni beans, cooking, food, Of Pots and Pens, Rebecca LeFever, recipe, thyme
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