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Author Archives: Rebecca LeFever
This is the dish to make when nothing else can be made. Or if you really just want something delicious in your belly. That works, too. I guess I’m celebrating this week because I got a new gig. Well, I’m … Continue reading
Curb salty snack cravings with a healthier alternative.
Maybe you want chocolate chips. Or walnuts. Toss in some M&Ms. Or even butterscotch chips. Ooooh, what about pretzel bits? Just thought of that one. Do it. Please. For me. Ugh, so good. I made these blondies (with chocolate chips) … Continue reading
I had lunch with a friend from college this week. Our conversations have become less about the gossip of who is doing what since our days at Millersville University, and more toward our upcoming weddings. Mine is in May. Her’s … Continue reading
Rebecca LeFever liked this recipe because she could boil the pasta, throw it in the slow cooker with all the necessary ingredients and then focus on other dishes that required direct attention, such as her meatballs.
I’ve moved from a cramped kitchen in York to a very spacious, new appliances and all, kitchen in Hallam. That means appliances that were once piled in the closet, hidden deep in dusty cupboards and otherwise unbearable to use are … Continue reading
I know. We all thought we were done with football when the fantasy team lost. And then again when the Dolphins didn’t make it. But we were wrong! So wrong! I had to have one last go at some Blitzin’ … Continue reading
It is a tradition in my family to wake up and have cinnamon rolls while we open the Christmas gifts. These were usually Pillsbury and we loved them. It was the one thing that distracted us from the torture of … Continue reading
Um. Yes. I made these. All by myself! I am such a trooper. I am so proud of this yummy concoction I put in my belly. Let me tell you. SO GOOD.