Category Archives: Seasonal Recipe Contest

Seasonal Recipe Contest: Baked Potato Pie

Jo Shumaker submitted this recipe in Smart’s Seasonal Recipe Contest.

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Seasonal Recipe Contest: Crispy Smashed Roasted Potatoes with Horseradish Cream

Kate Harner said Crispy Smashed Roasted Potatoes were the perfect complement to a fall meal. Check out the latest entry in Smart Magazine’s Seasonal Recipe Contest.

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Seasonal Recipe Contest: Grilled Peach and Blueberry Stuffed French Toast

Breakfast on the grill? This recipe for Grilled Peach and Blueberry Stuffed French Toast is sure to make your mouth water.

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Seasonal Recipe Contest: Potatoes and pears in September

Get cooking! Submit dishes made with potatoes or pears in Smart’s Seasonal Recipe Contest.

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Seasonal Recipe Contest: Cheesy Orzo with Green and Yellow Squash

Serve this recipe for Cheesy Orzo with Green and Yellow Squash as a side dish or entree.

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Seasonal Recipe Contest: Acorn Bisque, a festive

and hearty dish great for families or entertaining

Get ready for fall with Dorothy Furst’s recipe for Acorn Bisque.

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Seasonal Recipe Contest: Cook or bake with peaches or squash

Readers made us hungry with their submitted recipes including produce harvested May through July for our Seasonal Recipe Contest. Lemon Mint Ravioli with Asparagus and Crab? Blueberry and Rhubarb Pie? Stuffed Tomato Cups? Yes, please! For August, enter a recipe … Continue reading

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Seasonal Recipe Contest: Blueberry Pie with a ‘pop’

Decorate this Blueberry Pie with cookie-cutter shapes for an artistic touch on an American favorite.

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Seasonal Recipe Contest: Stuffed Tomato Cups

Chuck Martin, 66, of West Manchester Township said your dinner guests will request seconds after you serve them his recipe for Stuffed Tomato Cups. “Tomato and basil go hand in hand — very pleasant flavor,” Martin said. “The croutons add … Continue reading

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Seasonal Recipe Contest: Tortellini with Tomatoes

and Basil Summer Salad

This Tortellini with Tomatoes and Basil Summer Salad works as an entree or a side.

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