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- Of Pots and Pens: Homemade whole wheat pizza crust
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Rhoad to the Altar: Dance floor placement
vital to keep party going - It’s important to let preteens make some bad decisions
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Category Archives: Food
Of Pots and Pens: Homemade whole wheat pizza crust
Get your white chef hat out for this one. This crust is really simple and really quick. It’s great for freezing and saving for future pizza cravings that hit you at inconvenient times. I whipped up this recipe Thursday night, … Continue reading
Posted in Cooking, Dinner time, Food
Tagged baking, cooking, crust, dinner, dough, food, healthy, Of Pots and Pens, pizza, Rebecca LeFever, recipe
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Of Pots and Pens: Oat and flax soft pretzels
Soft pretzels are probably my greatest junk food temptation. If we’re at the movies, a ball game or just at the mall, I’ve got to get one. They’re versatile and can be sweet, savory or anything your creative little mind imagines. But … Continue reading
Posted in Baking, Food
Tagged baking, cooking, food, Rebecca LeFever, recipe, soft pretzels
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Reciplease! Get your fill of local asparagus while it’s peaking
Everywhere I look, there’s asparagus. Even out my own back window, in the lower garden, where we planted it last summer. That asparagus needs a few cycles before it can be picked, but that doesn’t mean I can’t enjoy it … Continue reading
Posted in Cooking, Dinner time, Food, Green living, Local Food, Nutrition, Recipes, Reciplease, Uncategorized
Tagged asparagus, buy local, eat local, local food, locavore, Market and Penn, Market and Penn Farmer's Market, pencil asparagus, Reciplease, Stacia M. Fleegal, storing asparagus, William L. Miller Fresh Poultry and Vegetables
1 Comment
Catch up with Smart this weekend
Catch up with these Smart posts from the week of April 28, 2013.
Posted in Books, Cooking, Crafts, Food, Kids' corner, Things to do, Tips
Tagged backyard bingo, buenos aires, dark greens, Eggs, fresh, greens, how to, lettuce, maxine swann, shabby chic accessories, Smart, Smart magazine
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Reciplease! Fiddleheads and the foraging post
Merely typing the words “dandelion greens” last week made me realize that I absolutely had to write a post on foraging. What’s more local than a locavore, you might ask? A hyperlocavore. A hyperlocavore who is also a forager is … Continue reading
Get out of your lettuce rut with salads that pack flavor
Not all salad greens are created equal in the realm of flavor and nutrition
Posted in Food, Nutrition, Uncategorized
Tagged arugula, bob kilgore, brogue hydroponics, dark greens, greens, john j. jeffries, lettuce, recipe, salad lettuce, salad recipes, Sean Cavanaugh
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Of Pots and Pens: Black bean and sweet potato enchiladas
I know what you’re thinking. I have a crazy obsession with beans. OK. So what if I do? What are you going to do about it? I’m not making YOU eat beans every day of the week. Just Will…. But … Continue reading
Posted in Cooking, Dinner time, Food
Tagged black beans, cooking, enchiladas, food, Of Pots and Pens, Rebecca LeFever, recipe, sweet potatoes, vegetarian
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Catch up with Smart this weekend
Catch up with Smart magazine posts from the week of April 21, 2013.
Posted in Allergies, calendar, Do-It-Yourself, Family, Food, Local events, Places to go, Recipes, Things to do, Tips
Tagged allergies, e-zine, greens, homeopathic remedies, may/june, mobile app, new mom, oscar mayer wienermobile, parenting, recipe, Scallops, shrimp, Smart magazine, video, ycl mobile, york county libraries
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