Category Archives: Gluten-free

Quick Bite: Food trends for 2013

Registered dietitian Allie Hardy predicts that fruits and veggies will dominate more during meal times and Asian flavors will complement traditional American comfort foods in 2013.

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Avoid allergens at the dinner table this holiday season

With a little planning, every get-together and feast can be safe and inviting.

Posted in Allergies, Baking, Cooking, Food, Gluten-free, Milk-free, Peanut-free | Tagged , , , , , , , , , , | 1 Comment

Glutino gluten-free breadcrumbs good for frying

The Giant in Delco Plaza has stocked a bunch of new allergen-friendly items. The one that really caught my eye was the Glutino Gluten-Free breadcrumbs. I have been using rice breadcrumbs from a different company up until this point, but … Continue reading

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Gluten-free baking class at York County Tech

The latest community education class catalog came out not too long ago, and I noticed York County Tech is offering a “Gluten-Free Baking” course as part of its Adult & Continuing Education Center. Baking and pastry chef Michael Gingrich will … Continue reading

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Brown’s Orchard offers gluten-free bakery items

The kids and I stopped at Brown’s in Loganville after running a few errands today. I absolutely love their peaches and fresh fruit, plus the sugar cakes are a bonus. We came away with said peaches, plums, watermelon, sliced mushrooms, … Continue reading

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Let Sonnewald’s know what gluten-free products you like

Sonnewald’s put out a question on its Facebook page asking for favorite gluten-free products. It looks like the natural food store on Lehman Road near Spring Grove wants to expand their product line. Hop on over to Facebook and let … Continue reading

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Snyder’s of Hanover Garden Veggie Sticks an allergen-free winner

My mom took my son and his friend to Snyder’s of Hanover today for a tour. She came back with, among other things, a bag of EatSmart Naturals Garden Veggie Sticks. The potato, tomato and spinach puffs are gluten-, milk- … Continue reading

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Recipe of the day: Blueberry and cinnamon scones

I find baking to be my biggest challenge because of all the different flours you have to combine to equal the properties of wheat flour. So I was happy when I saw this recipe pop up on my Facebook screen … Continue reading

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Recipe of the day: Tropical popsicles

There’s not really another food that screams summer more than popsicles. This recipe popped up in my inbox in my Nourishing Gourmet newsletter. It’s only four ingredients, looks super delicious and was made in metal molds instead of plastic (The … Continue reading

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Allergen-free BBQ sauce options

I’ll be posting some summer-time recipes in the next few days that are perfect for picnics. To go along with that theme, here are some available products that are allergen-free: BBQ sauce Annie’s Naturals Organice Barbeque Sauce: Gluten-free and vegan, … Continue reading

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