We went picking on Saturday because it was overcast and not too terribly hot. The kids are to the age where they are helpful with picking — and not just picking to eat. They are understanding the concept of why we are picking and what these berries will become when we take them home.
They are understanding that a bit of work from them now will yield lots of yummy strawberry treats all year long.
But I am still on the quest for strawberry jam that is thicker than syrup and will hold up when spooned out. So you get to learn from my quest, and hopefully you will find a method that will work for your family.













