Tag Archives: cooking

Of Pots and Pens: Homemade whole wheat pizza crust

Posted on May 19, 2013 by Rebecca LeFever

Get your white chef hat out for this one. This crust is really simple and really quick. It’s great for freezing and saving for future pizza cravings that hit you at inconvenient times. I whipped up this recipe Thursday night, … Continue reading →

Posted in Cooking, Dinner time, Food | Tagged , , , , , , , , , , | Leave a comment

Of Pots and Pens: Oat and flax soft pretzels

Posted on May 12, 2013 by Rebecca LeFever

Soft pretzels are probably my greatest junk food temptation. If we’re at the movies, a ball game or  just at the mall, I’ve got to get one. They’re versatile and can be sweet, savory or anything your creative little mind imagines. But … Continue reading →

Posted in Baking, Food | Tagged , , , , , | Leave a comment

Of Pots and Pens: Black bean and sweet potato enchiladas

Posted on April 28, 2013 by Rebecca LeFever

I know what you’re thinking. I have a crazy obsession with beans. OK. So what if I do? What are you going to do about it? I’m not making YOU eat beans every day of the week. Just Will…. But … Continue reading →

Posted in Cooking, Dinner time, Food | Tagged , , , , , , , , | Leave a comment

Of Pots and Pens: Make your own herb-infused olive oil

Posted on April 7, 2013 by Rebecca LeFever

Next time you want something tasty, don’t buy the fancy stuff at the store. Just make your own.

Posted in Cooking, Food | Tagged , , , , , , , , , | Leave a comment

Of Pots and Pens: Baked ham & pea mac and cheese

Posted on March 31, 2013 by Rebecca LeFever

I didn’t get to eat this weeknight dinner at the appropriate dinner time this week. Instead, I ate probably two of the worst gas station hot dogs I’ve ever had in my life while spending an hour driving back from … Continue reading →

Posted in Cooking, Food | Tagged , , , , , , , | Leave a comment

Of Pots and Pens: Homemade lo mein from spaghetti

Posted on March 24, 2013 by Rebecca LeFever

I had such a craving for take out Chinese food Monday night. Such a craving. Will and I had been in our PJs all day after celebrating St. Patrick’s Day the afternoon before. It was one of those lazy, let’s … Continue reading →

Posted in Cooking, Dinner time, Food | Tagged , , , , , , , | Leave a comment

Of Pots and Pens: Whole wheat flax seed dinner rolls

Posted on March 17, 2013 by Rebecca LeFever

Don’t run away just yet. I know the title sounds pretty healthy, right? So much fiber you won’t need any more fiber for a week kind of healthy. It’s not so bad, really. I whipped up a batch of these … Continue reading →

Posted in Baking, Dinner time, Food | Tagged , , , , , , , , , | Leave a comment

Of Pots and Pens: Apple cheddar soup

Posted on March 10, 2013 by Rebecca LeFever

I was desperate to get to the gym before work Wednesday afternoon. Part of my new “don’t give up” routine is to work out a couple times a week using my fitness DVDs, but make it to the gym at … Continue reading →

Posted in Cooking, Dinner time, Food | Tagged , , , , , , , , , , | Leave a comment

Of Pots and Pens: Potato, onion and Gruyere tart

Posted on March 2, 2013 by Rebecca LeFever

I’ve been trying to get back into some sort of fitness routine. Maybe it’s all the Bridal Fridays I’ve been watching on TLC. Those nights are filled with an obnoxious amount of Say Yes to the Dress and Something Borrowed, … Continue reading →

Posted in Baking, Cooking, Dinner time, Food | Tagged , , , , , , , , , , | Leave a comment

Of Pots and Pens: Homemade pasta

Posted on February 24, 2013 by Rebecca LeFever

You might have heard about the time I went crazy when I tried to make homemade ravioli. And how after reading about my near case of insanity, Will’s Aunt Peach mailed me a pasta maker for his birthday (at least … Continue reading →

Posted in Cooking, Dinner time, Food | Tagged , , , , , | Leave a comment