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Tag Archives: Mustard
Of Pots and Pens: Mustard brown sugar broiled salmon
I wanted to treat my boyfriend, Will, to a nice dinner a couple weekends ago. He’s a good man. He deserves a good meal. I had first offered to make him steaks — the expensive kind with lots of marbling … Continue reading
Posted in Cooking, Dinner time, Food, Nutrition
Tagged brown sugar, cooking, dinner, fighting a cold, food, Mustard, Of Pots and Pens, Rebecca LeFever, recipe, salmon
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Instant Mayonnaise, Plus 10 Sauces
Today’s post comes directly from James Peterson’s helpful book What’s A Cook To Do? A well chosen sauce or dip can take a meal from good to great. That’s what today’s post is all about it. It’s a two-parter. First … Continue reading
Posted in At Home
Tagged Chopped Grilled Peppers or Chiles, Curry, Garlic, Herbs, Instant Mayonnaise, James Peterson, Mushrooms, Mustard, Pesto, Saffron, Tomatoes, What's a Cook to Do?, Whipped Cream
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