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Of Pots and Pens: Oat and parmesan crusted chicken
I woke up one morning last week and my right eye was practically swollen shut. I laid on my pillow with the right side of my face smashed in to it so the sunlight wouldn’t make it burn right out … Continue reading
Posted in Cooking, Food
Tagged chicken, cooking, crust, food, oats, Of Pots and Pens, parmesan, Rebecca LeFever, recipe
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