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Tag Archives: Rebecca LeFever
Of Pots and Pens: Grapefruit lemonade
Who makes real lemonade anymore? We all know the kid around the corner is just selling you Kool Aid mix for $3 a glass. Since when did Kool Aid get so expensive, anyway? Before I get all holy-er than the … Continue reading
Posted in Food
Tagged cooking, drink, food, grapefruit, lemonade, Of Pots and Pens, Rebecca LeFever, recipe
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Of Pots and Pens: Chocolate-dipped, peanut-coated peanut butter cookies
These are prettttty tasty. I made a batch of these to take to Ohio for a week long visit we have planned with my fiance Will’s family. I started taking baked goods after Will’s Dad did my taxes for the … Continue reading
Posted in Baking, Food
Tagged baking, Chocolate, cookies, cooking, dessert, food, gifts, Of Pots and Pens, peanut butter, peanuts, Rebecca LeFever, recipe
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Of Pots and Pens: Spicy shrimp tortilla soup
I’ve wanted to make tortilla soup for a long, long time. In my many hours of reading food blogs, flipping through cooking magazines and hungry hours of searching the internet for delicious-looking photos, I’ve seen this soup countless times. It … Continue reading
Posted in Cooking, Food
Tagged cooking, food, mexican, Of Pots and Pens, Rebecca LeFever, recipe, soup, spicy, tortilla
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Of Pots and Pens: Homemade whole wheat pizza crust
Get your white chef hat out for this one. This crust is really simple and really quick. It’s great for freezing and saving for future pizza cravings that hit you at inconvenient times. I whipped up this recipe Thursday night, … Continue reading
Posted in Cooking, Dinner time, Food
Tagged baking, cooking, crust, dinner, dough, food, healthy, Of Pots and Pens, pizza, Rebecca LeFever, recipe
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Of Pots and Pens: Oat and flax soft pretzels
Soft pretzels are probably my greatest junk food temptation. If we’re at the movies, a ball game or just at the mall, I’ve got to get one. They’re versatile and can be sweet, savory or anything your creative little mind imagines. But … Continue reading
Posted in Baking, Food
Tagged baking, cooking, food, Rebecca LeFever, recipe, soft pretzels
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Of Pots and Pens: Black bean and sweet potato enchiladas
I know what you’re thinking. I have a crazy obsession with beans. OK. So what if I do? What are you going to do about it? I’m not making YOU eat beans every day of the week. Just Will…. But … Continue reading
Posted in Cooking, Dinner time, Food
Tagged black beans, cooking, enchiladas, food, Of Pots and Pens, Rebecca LeFever, recipe, sweet potatoes, vegetarian
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Of Pots and Pens: Make your own herb-infused olive oil
Next time you want something tasty, don’t buy the fancy stuff at the store. Just make your own.
Posted in Cooking, Food
Tagged cooking, food, Garlic, Herbs, infused, Of Pots and Pens, olive oil, Rebecca LeFever, recipe, rosemary
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Of Pots and Pens: Baked ham & pea mac and cheese
I didn’t get to eat this weeknight dinner at the appropriate dinner time this week. Instead, I ate probably two of the worst gas station hot dogs I’ve ever had in my life while spending an hour driving back from … Continue reading
Posted in Cooking, Food
Tagged cooking, delicious, food, ham, leftovers, mac and cheese, Rebecca LeFever, recipe
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Of Pots and Pens: Homemade lo mein from spaghetti
I had such a craving for take out Chinese food Monday night. Such a craving. Will and I had been in our PJs all day after celebrating St. Patrick’s Day the afternoon before. It was one of those lazy, let’s … Continue reading
Posted in Cooking, Dinner time, Food
Tagged chinese, cooking, food, lo mein, Of Pots and Pens, Rebecca LeFever, recipe, take out
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