Tag Archives: recipe

Of Pots and Pens: Homemade whole wheat pizza crust

Posted on May 19, 2013 by Rebecca LeFever

Get your white chef hat out for this one. This crust is really simple and really quick. It’s great for freezing and saving for future pizza cravings that hit you at inconvenient times. I whipped up this recipe Thursday night, … Continue reading →

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Reciplease! Asparagus part II, and nobody’s mad about beer batter

Posted on May 16, 2013 by Stacia M. Fleegal

Who could be mad about the prospect of more yummy local asparagus? I had some leftovers after my trip to Miller’s farm stand at Market & Penn and my subsequent bout with decadence, a la eggs and asparagus. And while … Continue reading →

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Of Pots and Pens: Oat and flax soft pretzels

Posted on May 12, 2013 by Rebecca LeFever

Soft pretzels are probably my greatest junk food temptation. If we’re at the movies, a ball game or  just at the mall, I’ve got to get one. They’re versatile and can be sweet, savory or anything your creative little mind imagines. But … Continue reading →

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Reciplease! Fiddleheads and the foraging post

Posted on May 2, 2013 by Stacia M. Fleegal

Merely typing the words “dandelion greens” last week made me realize that I absolutely had to write a post on foraging. What’s more local than a locavore, you might ask? A hyperlocavore. A hyperlocavore who is also a forager is … Continue reading →

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How I Pinch a Penny: Are your eggs still fresh?

Posted on May 2, 2013 by Sarah Mock

Have you ever looked at that carton of eggs sitting in the refrigerator and wondered if they were still fresh after the sell-by date?

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Get out of your lettuce rut with salads that pack flavor

Posted on April 30, 2013 by Susan Jennings

Not all salad greens are created equal in the realm of flavor and nutrition

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Of Pots and Pens: Black bean and sweet potato enchiladas

Posted on April 28, 2013 by Rebecca LeFever

I know what you’re thinking. I have a crazy obsession with beans. OK. So what if I do? What are you going to do about it? I’m not making YOU eat beans every day of the week. Just Will…. But … Continue reading →

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Catch up with Smart this weekend

Posted on April 27, 2013 by Sarah Chain

Catch up with Smart magazine posts from the week of April 21, 2013.

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Of Pots and Pens: Make your own herb-infused olive oil

Posted on April 7, 2013 by Rebecca LeFever

Next time you want something tasty, don’t buy the fancy stuff at the store. Just make your own.

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Of Pots and Pens: Baked ham & pea mac and cheese

Posted on March 31, 2013 by Rebecca LeFever

I didn’t get to eat this weeknight dinner at the appropriate dinner time this week. Instead, I ate probably two of the worst gas station hot dogs I’ve ever had in my life while spending an hour driving back from … Continue reading →

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