Tag Archives: recipes

How I Pinch a Penny: Dinner for six for less than $60

Sarah Mock was able to feed six people an appetizer, Steak Diane, sauteed green beans, roasted potatoes and apple pie for $10 each.

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How I Pinch a Penny: Are your eggs still fresh?

Have you ever looked at that carton of eggs sitting in the refrigerator and wondered if they were still fresh after the sell-by date?

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Catch up with Smart this weekend

Before you and your family hightail it outside, catch up with Smart and check out what we’ve been up to this week.

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Show your valentine love with a meal that includes seasonal, local ingredients

Chef Sean Arnold sprinkled in a couple of aphrodisiacs to a three-course meal that’s sure to say, “I love you.”

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Zucchini Chips baked — not fried

This recipe produces crispy slices of zucchini with hints of cheese and a blend of Italian herbs.

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Of Pots and Pens: Chef Kate McCandless shares Thanksgiving recipes

More than any other holiday, I am asked about the Thanksgiving feast the most. From the turkey, to the sides, to what to do with the leftovers, the whole event can be overwhelming. There are some very traditional classics that … Continue reading

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Seasonal Recipe Contest: Cheesy Orzo with Green and Yellow Squash

Serve this recipe for Cheesy Orzo with Green and Yellow Squash as a side dish or entree.

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Barbecue chicken and crispy eggplant fries

I don’t usually like trying new foods unless I’m going to cook it myself. When visiting a restaurant, I have some staples. I love crab cakes and lobster. I’ve never ordered an omelet that excludes ham and cheese. At a … Continue reading

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Container Garden Chronicles: My first harvest

Sarah Chain discovers her first ripe tomatoes in her container garden.

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Enjoy some good food this weekend

Smart magazine offers a few recipe ideas to make use of summer’s bountiful produce.

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