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Tag Archives: USDA
Add food safety to your to-do list on Thanksgiving
Practice food safety this Thanksgiving with this kit.
Posted in Cooking, Food, Holidays, Uncategorized
Tagged Ask Karen, Centers for Disease Control and Prevention, food safety and inspection service, Leigh Zaleski, Partnership for Food Safety Education Holiday Food Safety Success Kit, Shelley Feist, United States Department of Agriculture, USDA
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Quick Bite: Meat Nutrition Labeling law helps to inform shoppers
The USDA’s Meat Labeling Law took effect in March 2012. Here’s what you need to know.
York College to show ‘Farmageddon,’ host discussion
The York College Sustainability and Environmental Studies minor will host a screening of “Farmageddon” 7 p.m. Aug. 28.
Posted in calendar, Government policy, Green living, Local events, Places to go, Things to do
Tagged agribusiness, david fyfe, documentary, farmageddon, FDA, film screening, jonas stoltzfus, peach bottom concerned citizens group, rory kraft, showing, sustainability and environmental studies minor, USDA, warren evans, york college
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Quick Bite: Decode nutrition terms with this edible dictionary
By Allie Hardy Registered Dietitian for Susan P. Byrnes Health Education Center Eating has become more than just a way to fuel your body or celebrate with friends — it’s become trendy. More specifically, the terms used to describe the … Continue reading
Posted in Food, Health and fitness, Nutrition, Quick bites
Tagged all natural, Allie Hardy, FDA, Food and Drug Administration, free range, grass fed, Leigh Zaleski, local, organic, pesticide free, processed, Susan P. Byrnes Health Education Center, u.s. department of agriculture, USDA
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Quick Bite: Chow down on calcium
Do you get enough calcium? The mineral isn’t just in dairy. Check out these calcium-rich foods to meet your Recommended Daily Allowance.
Celebrate USDA’s ‘What’s on My Plate?’ Day
The U.S. Department of Agriculture has declared March 8 as National “What’s on My Plate?” Day in an effort to raise awareness of the importance of choosing nutritious foods for a healthy meal. The USDA has teamed up with 6,000 … Continue reading
Posted in Diet, Health and fitness, Nutrition, Obesity
Tagged Leigh Zaleski, MyPlate, United States Department of Agriculture, USDA
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