STEP 1
Prepare batter:

Ingredients:
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted

Directions: In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

STEP 2
Pour batter: Heat a lightly oiled crepe pan or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. The batter should just cover the pan.

STEP 3
Swish: Tilt the pan with a circular motion so that the batter coats the surface evenly.

STEP 4
Check: Cook the crepe for about 2 minutes, then lift the edge closest to you with a spatula to see if the underside is golden.

STEP 5
Flip: Use a spatula to turn the crepe, then cook that side briefly. When golden borwn, transfer to a plate, add toppings, roll it up and serve.

TOPPING SUGGESTIONS
• Apple pie filling and top with powdered sugar
• Fresh strawberries and top with whipped cream
• Sliced bananas and top with chocolate sauce