August 26, 2008

What's on your shopping list?

( 3:30 PM)


By HEATHER MCPHERSON The Orlando Sentinel

Making a grocery list tends to be the "Duh!" shopping tip during these tight times.
But savvy shoppers don't simply list ingredients as if it's a wish list.
They think in terms of meals, not items. This keeps the list focused on what you really need.
A secondary list posted near the pantry or inside a cupboard door will also help you avoid unnecessary purchases.
Fill this list with the items you have available. That way one quick look will eliminate frantic rummaging. Ditto for the refrigerator and freezer contents. (A white board is ideal for the
icebox.)
Too much work, you say? Not if it keeps your budget in check.
Management gurus have long identified making and updating lists as key success strategies.
As the head of your household, rethinking the list might be one of your best budget-
stretching tools.

Finish reading 'What's on your shopping list?' »

Apple of your pie

( 3:27 PM)

Recipes from some local folks

By BETH BENCE REINKE for Smart

Individual baked apple tarts
4 hard, tart baking apples, peeled & cut in half
1 cup sugar
1 cup water
3 tablespoons butter
1 sheet frozen puff pastry
4 oven-proof ramekins (4-5 inch diameter)
1 egg, beaten (optional)

Thaw puff pastry overnight in the refrigerator. Cut four circles to fit the top of each ramekin. Cover and return to refrigerator. For each of the four apples, leave one half intact. Slice other half into three equal sections.
In heavy-bottom sauce pan, cook sugar and water over medium high heat until thick and amber in color, but do not stir.Remove caramel from heat, add butter and stand back! The caramel is extremely hot, and the addition of the butter will cause it to bubble furiously.
Add ¼ cup of caramel to each ramekin. Place one apple half in each, core side down. Add remaining pieces, trying to stay level with the tops of the ramekins. Top each ramekin with puff pastry and press edges gently. Prick with fork. If desired, brush puff pastry with beaten egg.
Bake at 400 degrees 30-40 minutes until pastry is golden brown. Serve with remaining caramel if desired.
-- Mandi Scott, Springfield Township


Crowd-pleasing apple pie
3¾ cups flour
1½ teaspoons salt
¾ cup Crisco
3 eggs, lightly beaten
1/3 cup milk
8-9 cups assorted baking apples, peeled and sliced
1 cup sugar
½ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup corn flake crumbs
1 egg white, beaten
butter (optional)
Combine flour and salt in bowl. Cut in shortening until mixture resembles coarse crumbs. Add eggs and milk, and mix to form dough. Chill 20 minutes. Divide dough in half. Roll one half to fit the bottom and sides of a greased 15-inch-by-10-inch-by-1-inch baking pan. Arrange apples over crust. Dot with butter, if desired. Combine sugars, cinnamon, nutmeg and cornflake crumbs, and sprinkle over apples. Roll remaining dough to fit top of pan and place over apples. Seal edges and cut slits in top. Brush with egg white. Bake at 400 degrees for 15 minutes. Reduce heat to 350, and bake 25-30 minutes more until golden brown. Serves 16-20.
-- Kathy Rohrbaugh, Springfield Township


Apple-stuffed pork loin chops
4-6 boneless pork loin chops
salt and pepper
¼ cup sugar
¼ cup unsalted butter
½ cup onion, finely chopped
1 cup celery, finely chopped
1½ cups bread cubes
2 cups golden delicious apples, peeled and chopped
½ cup apple cider
1 egg, beaten
1 teaspoon poultry seasoning
Season chops with salt and pepper. Slice "pocket" in chops with small sharp knife, being careful not to cut all the way through. Combine sugar, apples and apple cider and set aside. Melt butter in skillet. Sauté celery and onion about 10 minutes. Stir in apple mixture, bread cubes, beaten egg and poultry seasoning. Cook gently about 2 minutes. Stuff pockets with filling. Sear chops in skillet about 2 minutes per side. Place chops in baking dish and cover with foil. Bake at 325 degrees for 45-60 minutes or to an internal temperature of 170 degrees. Serves 4-6.
-- David Velek, East Berlin


June 30, 2008

Flower power

( 1:29 PM)

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By BETH VRABEL
For Smart


Nothing brightens a home like fresh flowers. Thanks to the latest trends, it's never been easier to create your own arrangements.

"Floral design today has really gotten more simple," said Vincenzo Butera, owner of Butera the Florist. "It's really clean."

He shares three modern styles that anyone could copy.

Butera coins the style organic structure. It uses fresh, garden-variety blooms, and leaves out the floral foam that usually provides structure for arrangements, making it an eco-friendly alternative.

"Once you get the hang of it, it's simple and fast," Butera said. "You can use any flower."

Each of these arrangements is beautiful at the end of Step One. Stretch your skills by carrying the design through the other steps.


Finish reading 'Flower power' »

June 25, 2008

Web exclusive: Scavenger hunt

( 5:49 PM)

Before you head to the beach, print out our exclusive scavenger hunt to take it along.

Your little pirates can use the free guide to hunt for hidden treasure, such as sea gulls, sand buckets and jellyfish. (And take the latest issue of Smart with you, too!)

Didn't get a Smart? Get a free subscription here.

June 24, 2008

Cutting costs

( 5:21 PM)

Learn how much you're spending on lawn care -- even if you're doing it yourself

By NANCY POSTER for Smart

Cost to care for your lawn yourself:

Lawn mower: Range from $279 to $700, said Jay Hawn, owner of Hawn's Outdoor Power Equipment in York.

Lawn mower maintenance: Ranges from $50 to $90 annually, Hawn said.

Gas: Recent costs are more than $4 a gallon.

Trimmer: Black & Decker 14-inch, 7.2 amp string trimmer and edger, $69.97
(www.lowes.com)

Blower: Black & Decker 12 amp electric blower/vacuum, $69.98 (www.lowes.com)

Time spent: $11.28 mean hourly wage (State Occupational Employment and Wage
Estimate, May 2006, for landscaping and groundskeeping workers, U.S. Department of Labor Web site)

Cost to hire a professional lawn care business: $35 for a one-quarter acre property, said Brian Almony of Almony Property Maintenance Inc.

Services: Price includes mowing, trimming, blowing cuttings.

Number of mowings per season: 26 is the average (beginning about April 15, slacking off during the hottest days of summer and ending with a final cut around Thanksgiving)

Cost to hire a neighborhood teen: About $25 for mowing only, said Adam Hagerman, 18, who cut lawns before starting his own business, Adam's Lawn & Garden Service Inc. Hagerman said teens might use their own mower or use the homeowner's.


Sip on these summer tastes

( 5:17 PM)

By BETH BENCE REINKE for Smart

Sun tea

Harness the power of sunshine to slow-brew tea.
To make perfect sun tea every time, follow these simple directions from Chef Danielle Sanders, owner of Red Brick Bakery & Tea Room in Red Lion.

1. Fill it. Pour fresh, cool water into a clear gallon-sized jar. Add 8-10 black tea bags and replace lid.

2. Brew it. Place jar outside in the sun for about four hours. When tea reaches desired strength, bring it into the kitchen.

3. Sweeten it. Stir in sugar, artificial sweetener or honey to taste. Add 3 to 4 cups of ice, then place tea in fridge to chill. Use within two weeks.

Finish reading 'Sip on these summer tastes' »

Keep cool for less

( 5:14 PM)


Ten tips to beat the heat without breaking the bank

By BETH BENCE REINKE for Smart

Keeping cool isn't cheap. Air-condition costs can be staggering, especially if it's a steamy summer. But making simple changes around your home can add up to significant savings on cooling bills, said Jim Krut, vice president of Communications and Community Services for Adams Electric Cooperative.

Finish reading 'Keep cool for less' »

June 23, 2008

Outdoor trends

( 3:19 PM)

By KIM COOK
For The Associated Press

It can be hard to tell anymore where the living room ends and the outdoors begin.

This summer's patio furniture blurs the lines with weather-resistant materials and sophisticated color schemes that would look right at home indoors.
Aluminum is now rugged, powder-coated and sleek in rich caramel or velvety black. High-tech composite woven cushions dry quickly and hold their shape for years.
For those willing to spend the sum required to turn the backyard into a mini four-star resort, there are spectacular pieces to be had.
"One of the most interesting trends is towards statement pieces - large, unique, oversized elements," says Eric Parsons, president of Gloster, one of the pacesetters in the high-end outdoor marketplace. He points to woven pieces, organic curves and unusual colors as the hot looks this year.


Some examples:
• Sea Grove collection ($549 and up), Mallorca chaise ($1,499) and Bain de Soleil woven chaise ($999 for two), www.frontgate.com
• Tord Boontje's Nest Chair by Moroso, bas relief patterned polyethylene ($610), www.momastore.org
• Luxembourg verbena bench, powder-coated aluminum ($495), www.conranusa.com
• Melon chair ash, natural, white outdoor wicker ($4,995),
www.homeinfatuation.com
• Horizon armchair in outdoor wicker ($3,100, pictured below), scoop dining table in teak, copper and polyethyline (about $2,510),
www.gloster.com


Keep cool for less
Ten tips to beat the heat without breaking the bank
By BETH BENCE REINKE for Smart
Keeping cool isn't cheap. Air-condition costs can be staggering, especially if it's a steamy summer. But making simple changes around your home can add up to significant savings on cooling bills, said Jim Krut, vice president of Communications and Community Services for Adams Electric Cooperative.
The tricks to saving on summer electric bills are watching the clock, maintaining your system and minimizing heat sources inside the home, he said. Krut recommends these energy-saving tips:
Watch the clock:


1) Run major appliances, such as the washer, dryer and dishwasher in off-peak hours, which are usually before and after business hours. Check with your electric company for specific off-peak hours and rates.
2) Cook later in the evening, after the heat of the day has passed. Grill outdoors some nights to avoid heating the kitchen.

June 10, 2008

Prevent salmonella poisoning

( 9:37 AM)


tomatoe.jpg

By MEGAN K. SCOTT
Associated Press Writer

A salmonella outbreak linked to raw tomatoes serves as a reminder to take extra care with summer fruits and vegetables.
At least 23 people have been hospitalized as the government investigates the source of the tomatoes responsible for the illnesses in at least 16 states, according to the Centers for Disease Control and Prevention.
While there is no way for consumers to detect salmonella (you can’t smell, taste or see it), there are some things you can do reduce the risk from raw vegetables. Cooking tomatoes at 145 degrees will kill salmonella.
Here are some other tips from food safety experts:

Finish reading 'Prevent salmonella poisoning' »

June 6, 2008

Other uses for coffee grounds

( 1:32 PM)

By Karen Deer
St. Louis Post-Dispatch

Do you love a good cup of coffee? More than 50 percent of Americans drink it every day. But what about the leftover grounds?

We did a little research and found several ways you can reuse coffee grounds in and around your home.

Finish reading 'Other uses for coffee grounds ' »