Taste tests: August 2007 Archives

Cheddar cheese: The best for sharp snacking

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Cheddar cheese.


Its versatility has made it a staple of entertaining. It can be eaten plain, cubed and served with crackers, paired with wine, melted onto appetizers, mixed into dips . . . well, you get the picture.


With so many varieties in the dairy case, sometimes it’s hard to know if you’re choosing a true crowd-pleaser.

About this Archive

This page is a archive of entries in the Taste tests category from August 2007.

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