Yummy octopus chili.
In honor of the whole octopi-throwing tradition at Joe Louis Arena, I took the liberty of searching the web to find the best way to cook octopus.
According to ehow.com, turn it inside out and take out the stomach sack. Turn it back and remove the beak, which is located in the middle of the tentacle. Wash.
Tenderize your octopus by boiling it over low heat for an hour and a half.
Next, create a tasty marinade, like oregano, white wine vinegar and olive oil and soak your octopus for at least 30 minutes.
Plop it on the grill and turn every five minutes for 15 minutes. Squeeze fresh lemon juice over top and enjoy!!
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