We know York Countians have had a long love affair with the oyster. Start digging near the site of any old tavern, such as the Golden Plough, and you are likely to turn up remnants of long-ago oyster shells. Crushed oyster shells might be far under the streets you travel daily, since they were used as an early paving material.
With its proximity and trade orientation to Baltimore and the Chesapeake Bay, oysters have always been popular here, especially in the months with an “R” in them. Why are oysters still mostly consumed in those months, September through April? There seems to be several reasons: Oysters reproduce during the summer months, keeping up a good supply of oysters; in the old days refrigeration wasn’t available, leading to spoilage in hot weather; and the quality is said to not be as good in the summer.
We just wish the prices were the same as those in the following Gazette ad for Bozman’s Oyster House on South George Street 110 years ago, in the fall of 1897:
