Set-up under way for holiday luncheon

Courtney Cashour sets up for the holiday luncheon. In fewer than 60 minutes, this buffet will be loaded with yummy food. Here’s the menu:

Tossed salad with assorted dressings
Pulled pork
Pulled beef
Baked potato bar with fixings (butter, sour cream, bacon, broccoli, cheese, salsa, chili)
Marinara meatballs with mini rolls
Baked beans
Chicken bites
Macaroni salad
Crab dip
Buffalo chicken dip
Reuben dip
Taco dip
Vegetable and fruit trays
Assorted chips and crackers
Cheese and bologna tray
Deviled eggs

About Buffy Andrews

Assistant Managing Editor of Features and Niche Publications for the York Daily Record/Sunday News. Also, Social Media Coordinator.
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